We produce our Extra Virgin Olive Oil in glass bottles of 0.25, 0.50 and 0.75 litre and metal can of 1 , 3 and 5 litres.
For detailed information about each bottle, please click here to view the next page.
The quality of the oil is the same for all the packaging arrangements.

   We produce only one quality of Extra Virgin Olive Oil exclusively from West Sicily olive groves and directly controlled on each phase of cultivation, ripening and production: the "0.2" Extra Virgin Olive Oil.

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THE 0.25 LITRE LABEL:

 THE 0.50 / 0.75 LITRE LABEL:

OUR EXTRA VIRGIN OLIVE OIL QUALITATIVE ANALYSIS:

PRODUCT: Extra Virgin Olive Oil
BRAND: 0.2 ZERO/due
Acidity Free %: 0.21 (max. 1.0)
Number of Peroxides: 6,5 sq. m. O2/Kg. (Max. 20)

SPECTRAPHOTOMETRIC ANALYSIS: (U.V.)
K232: 1.67 (max. 2.50)
K270: 0.111 (max. 0.20)
Delta K: -0.001 (max. 0.01)

METHYLIC FAT ACIDS:
Lauric Acid: NO
Myristic Acid: 0.01 (max. 0.05)
Palmitic Acid: NO
Palmitoleic Acid: NO
Eptadecanoic Acid: NO
Stearic Acid: NO
Oleic Acid: 74.64 (---)
Arachid Acid: 0.5 (max. 0.6)
Linolenic Acid: 0.4 (max. 0.4)
Linoleic Acid: 10.6 (---)
Eicosenoic Acid: 0.4 (max. 0.4)
Beenic Acid: 0.1 (max. 0.2)
Erucic Acid: NO (---)
Lignoceric Acid: 0.1 (max. 0.2)

TRANS-ISOMERIC IN %:
C18:1 (Elaidinic): 0.01 (max. 0.05)
C18:2-C18:3: 0.01 (max. 0.05)

TRIGLICERIDS WITH ECN42:
Trilinolein: 0.5 (max. 0.5)

Sample analized in January 2010 ( Oil Campaign 2009) - CEE Regulamentation 2568/91

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